in Italy

Pizza dough – quick and easy

updated

Spread the love

Ingredients for 1 servings:

  • 450 g flour
  • ½ cube of yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp olive oil
  • 200 ml water, lukewarm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The only thing that’s really important for this recipe is lukewarm to warm (not hot!) water. Mix all ingredients together thoroughly in a mixer. Remove from the bowl and knead briefly by hand again. Transfer to a bowl, cover, and let rise in a warm place for about 30 minutes. The dough is ready and ready to be used for classic pizza, calzone, piccolini, or pizza bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas magic

Yogurt – herb – dressing