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Lemon yogurt dressing

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Ingredients for 2 servings:

  • 150 g natural yogurt, low-fat
  • 1 tbsp lemon juice
  • 2 tbsp herbs, mixed, fresh or frozen
  • Salt and pepper, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

(low calorie)

Combine all ingredients in a bowl and mix with a fork. Cover the bowl with plastic wrap and refrigerate until ready to serve. Makes 200 g. Variations: Use mint instead of mixed herbs for cucumber salad, basil for tomato salad, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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