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Delicious sardine cream as a spread

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Ingredients for 6 servings:

  • 250 g cream cheese
  • 1 ½ tbsp lemon juice
  • 1 can sardines, pickled in oil
  • 2 tbsp chives, chopped
  • 1 tbsp parsley, chopped
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

easy and fast

Blend the cream cheese with lemon juice to form a paste. Then add all the other ingredients and mix well until a smooth cream forms. The paste can be stored in the refrigerator for up to a week. Tip: The paste tastes best on crispy toasted brown bread—a true delight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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