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party celebration

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Ingredients for 10 servings:

  • 10 eggs, hard-boiled
  • 2 tbsp mustard, hot
  • 2 tbsp sour cream
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the eggs and halve them lengthwise. Remove the yolks and puree them with mustard, sour cream, and salt, then strain through a sieve. Using a piping bag, fill the mixture back into the egg white halves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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