in Denmark

Danish sugar cake

updated

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Ingredients for 1 servings:

  • ¼ liter of milk
  • 50 g yeast
  • 100 g butter, soft
  • 2 tbsp sugar
  • ½ tsp salt, coarse
  • 2 eggs
  • 500 g flour
  • 150 g butter
  • 150 g brown sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brunsviger

Dissolve the yeast in lukewarm milk. Add the remaining ingredients and knead thoroughly. Spread onto a baking sheet lined with baking paper. Let rest for 20 minutes. Melt the butter for the filling and add the sugar, and bring to a boil briefly. Use a spoon to make indentations in the dough and spread the filling over the cake. Bake at 200°C for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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