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Potato salad with caviar

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Ingredients for 4 servings:

  • 500 g potatoes, waxy
  • 1 onion(s), red
  • 2 tbsp capers
  • 6 anchovies
  • 2 tbsp caviar, black
  • 3 tbsp olive oil, good
  • ½ lemon(s) or lime
  • ½ tsp chili, crushed
  • ¼ bunch parsley, chopped, preferably flat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the potatoes, let them cool, and peel them. Cut them into cubes. Add the onion, sliced ​​into rings. Tear the anchovy fillets into small pieces and add them. Add the rest of the ingredients, except for the caviar, and stir. Garnish with the caviar on top. It looks great, is light and unusual, and works well on buffets without breaking the bank.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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