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cocktail sauce

updated

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Ingredients for 6 servings:

  • 1 cup sour cream
  • 1 cup tomato ketchup, mild
  • 1 cup mayonnaise
  • some brandy
  • Parsley
  • lemon juice
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A must at any barbecue!

Combine the sour cream, ketchup, mayonnaise, and a generous splash of brandy (to taste) in a food processor or with a whisk. Season to taste with parsley, salt, and a little lemon juice. This cocktail sauce is incredibly quick and easy to prepare and goes perfectly with grilled meat, fish, and vegetables. It can also be used as a salad dressing or dip. It really goes with everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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