in Recipes

herb curd

updated

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Ingredients for 1 servings:

  • ½ bunch basil
  • ½ bunch of dill
  • ½ bunch lemon balm
  • ½ bunch parsley, flat
  • 250 g quark
  • 100 g sour cream
  • 1 tbsp mustard, hot
  • 2 tbsp olive oil
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fantastic spread, easy to make

Finely chop the herbs (or process them in a food processor) and mix well with all the other ingredients. Season to taste with salt, pepper, and olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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