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Roquefort cream

updated

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Ingredients for 1 servings:

  • 200 g cheese (Roquefort)
  • 2 small tomatoes
  • 8 walnuts
  • 1 tbsp oil (walnut oil)
  • 100 g sour cream
  • n. B. Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fabulous spread, very strong in taste

Wash the tomatoes and chop them very finely. Remove the stems. Chop 6 walnuts, leaving the remaining ones whole for decoration. Dice the Roquefort and mix with the sour cream until smooth. Now stir in the tomatoes, walnuts, and walnut oil and season with a generous amount of freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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