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Fig salad with mozzarella

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Ingredients for 1 servings:

  • 1 fig(s)
  • 5 lettuce leaves (heart leaves)
  • 50g mozzarella
  • 50 g corn
  • 1 tomato(s)
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the fig. Thinly slice the lettuce leaves and place them in a bowl. Dice the mozzarella and add it to the bowl with the corn, then gently mix everything together. Cut the tomato, fig, and egg into eighths. Transfer everything from the bowl to a plate and arrange the tomatoes, figs, and eggs around the outside of the plate as decoration. Serve as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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