in Dessert Recipes

Coffee cream

updated

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Ingredients for 4 servings:

  • 750 g quark (20% fat)
  • 130 g sugar
  • some milk
  • 2 bags of instant espresso (cup portions)
  • ¼ liter whipped cream

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix the quark with the sugar. Add enough milk to form a creamy mixture. Slowly add the espresso powder while stirring. Whip the cream until stiff peaks form and fold in. Refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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