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Petra's cheese salad

updated

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Ingredients for 6 servings:

  • 500 g Gouda, young
  • 500 g grapes, blue
  • 500 g mayonnaise
  • 1 iceberg lettuce
  • 2 bulb(s)
  • 1 pack of Italian mixed herbs, frozen
  • 2 tbsp pine nuts or sliced ​​almonds

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fruity fresh

Roast pine nuts or sliced ​​almonds in a pan without any fat, then set aside. Mix the mayonnaise and herbs. Cut the Gouda into small cubes or strips, halve the grapes, dice the pears, and add them to the mayonnaise. Mix everything well. Wash the iceberg lettuce, drain well or spin dry, and fold in. Finally, add the toasted pine nuts/sliced ​​almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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