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Mustard – Egg – Butter

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Ingredients for 1 servings:

  • ½ bunch chives, cut into rolls
  • 250 g butter, soft
  • 2 eggs, hard-boiled
  • 2 tbsp mustard
  • ½ tsp herbal salt
  • Sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spread

Knead the butter with chives, chopped eggs, mustard, and herb salt, and season with sea salt. The spread can also be frozen in portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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