in Dessert Recipes

Blackberry cream dessert

updated

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Ingredients for 6 servings:

  • 350 g blackberries, fresh
  • 500 ml cream
  • 1 pack of cream stiffener
  • 50 g powdered sugar
  • 3 tbsp liqueur (blackberry), or whichever you like
  • 1 tsp vanilla extract

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place 100g of the blackberries in a blender and puree until smooth. Then, using a spatula, pass the puree through a fine sieve into a bowl. In a mixing bowl, whip the cream with the cream stiffener until stiff peaks form. Stir in the powdered sugar, 2-3 tablespoons of liqueur, and the vanilla extract. You can use more or less powdered sugar, depending on your taste. Fold the blackberry puree and the remaining blackberries into the cream with a spatula. Then pour into prepared bowls or dessert glasses. Garnish with a dollop of cream and a blackberry, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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