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Dill sauce or dill dip

updated

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Ingredients for 1 servings:

  • 125 mayonnaise
  • 125 g yogurt
  • 2 tbsp sour cream
  • 2 tsp sugar
  • 2 tsp dill
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal with meat fondue, bread, potatoes

Mix all ingredients together. Season to taste with more dill, salt, and pepper. This sauce tastes best when it’s been left to stand for a few hours. We always have this sauce with our fondue at Christmas. Since I never remember the recipe and keep calling my mom, I’m posting it here so I never forget it again and you can all enjoy this delicious sauce, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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