in Dessert Recipes

Apricot gratin with vanilla ice cream

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Ingredients for 4 servings:

  • 100 g butter
  • 100 g powdered sugar
  • 1 pinch of vanilla sugar
  • 1 dashes Amaretto
  • 4 eggs, separated
  • 250 g quark
  • 1 tsp flour
  • 8 apricots
  • Ice cream (vanilla)
  • powdered sugar
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter and powdered sugar until fluffy. Stir in the vanilla sugar, amaretto, and egg yolks thoroughly. Wrap the quark in a cloth and press down firmly. Mix well with the mixture, add the flour, and carefully fold in the beaten egg whites. Grease 4 heatproof soup bowls well with butter and fill evenly with the mixture. Place the pitted and halved apricots on top and bake in the oven at 180°C for about 12 minutes. Remove from the oven, sprinkle with powdered sugar, place a scoop of ice cream in the center, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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