Ingredients for 2 servings:
- 300 g pear(s)
- 250 g yogurt
- e.g. sugar or agave syrup
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Wash, halve, and core the pears. Blend the fruit with the yogurt and season with sugar or agave syrup. Serve in glasses.



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