in Dessert Recipes, Drink Recipes

Raspberry-Pear-Smoothie

updated

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Ingredients for 2 servings:

  • 2 large pears, peeled, pitted and quartered
  • 150 g raspberries, fresh or frozen
  • 200 ml water, ice cold
  • n. B. Honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing – fruity

Puree the fruit and water in a blender, season with honey, and divide between two glasses. Tip: Strain through a sieve if the raspberry seeds bother you.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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