in Recipes

Honey mustard sauce

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Ingredients for 6 servings:

  • 150 g crème fraîche
  • 3 tbsp honey, liquid
  • 2 tbsp mustard, medium hot
  • Salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix together the crème fraîche, honey, and mustard. Season to taste with salt and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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