in Recipes

Leek salad

updated

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Ingredients for 4 servings:

  • 3 stalk(s) leeks
  • 3 cups sour cream
  • 1 small can of pineapple
  • 1 pack of diced ham
  • some cheese (Gouda), in a piece or slices
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fresh and delicious with grilled dishes

Wash and slice the leek into thin rings. Add the juice from the pineapple can. Cut 4-5 pineapple slices into small pieces and add. Add the diced ham and the sliced ​​cheese. Then mix with the sour cream and season with salt and pepper to taste. You can eat the salad right away or let it marinate first.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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