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Fruity rice salad, refreshingly delicious

updated

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Ingredients for 4 servings:

  • 250 g rice
  • salt water
  • 150 g cheese (Gouda)
  • 1 large apple
  • 1 onion(s)
  • 1 can of tangerine(s)
  • 150 g cooked ham
  • 3 tbsp mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp ketchup
  • 1 tbsp vinegar
  • 1 tsp, levelled sugar
  • some pepper
  • some curry
  • some Tabasco

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cook the rice in salted water and let it cool. Meanwhile, finely dice the Gouda cheese, apple, onion, mandarin oranges, and ham. Combine all ingredients and season to taste. It’s best to refrigerate for several hours and let it sit. It can also be turned out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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