Vegetarian apple and fennel salad

Ingredients for 2 servings:

• 1 large fennel bulb(s)
• 2 small apples
• 100 g sheep’s cheese
• 80 g walnuts
• 1 tbsp honey
• 8 tbsp apple juice or apple cider vinegar
• 2 tbsp oil (preferably walnut oil)
• salt and pepper
• possibly garlic granules

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

First, wash the apples and the fennel bulb. Core the apple and dice it into small cubes. Remove any unsightly spots and the stalks from the fennel, and grate the bulb into thin slices. Mix the apple cubes and fennel slices in a bowl or arrange them on a plate for garnish. Toast and finely chop the walnuts. Crumble the feta cheese over the apple and fennel mixture and sprinkle the chopped walnuts on top. Make the dressing from apple juice or apple cider vinegar, oil, and honey, and season with pepper, salt, and perhaps a little garlic granules. Then drizzle it over the salad. Tip: I like to use the fennel leaves as a garnish at the end. Wash and chop them, then sprinkle them over the salad.