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Turkey schnitzel with mustard and herb crust

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Ingredients for 2 servings:

  • 240 g turkey schnitzel
  • 5 tbsp mustard, medium hot
  • 1 pack of mixed herbs (8 herbs, frozen)
  • 1 slice(s) toast bread, finely crumbled
  • 1 onion(s), finely chopped
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the turkey schnitzel with salt and pepper on both sides. Then place it in a greased baking dish. In a bowl, mix the mustard with the finely crumbled toast, herbs, and finely chopped onion. Spread the mixture about 1 cm thick on the schnitzel. Bake in a preheated oven at 200°C for about 30 minutes. Each serving is worth 2.5 WW points.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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