Quick Asian chicken stir-fry

Ingredients for 2 servings:

• 300 g chicken breast fillet(s)
• 40 g ginger, fresh
• 1 bunch of spring onions
• 1 clove(s) garlic
• 250 ml coconut milk, from the can
• 1 tbsp oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken fillet into thin strips. Finely chop the ginger and garlic, and cut the spring onions and green parts into pieces no larger than 3 cm. Fry the chicken strips in a pan heated with oil over medium heat for about 5 minutes until golden brown. Add the ginger, garlic clove, and spring onions, and continue to cook for about 3 minutes, stirring. Add the coconut milk, season with salt and pepper, and the dish is done! Basmati rice goes perfectly with this dish. I’ve also made it without onions, using Thai fish sauce and finely chopped green chili. Both versions are perfect for a party!