in Drink Recipes

Cold snow punch

updated

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Ingredients for 8 servings:

  • 1 liter white wine, dry
  • 1 liter apple juice
  • ½ bottle of eggnog
  • 250 g whipped cream
  • Cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly bring the apple juice and white wine together to a boil and then let it cool completely. Stir half a bottle of eggnog and the cream into the cooled mixture. Season with cinnamon to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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