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Sesame chicken breast

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Ingredients for 2 servings:

  • 2 chicken breast fillets
  • 1 egg(s)
  • 3 tbsp flour
  • 3 tbsp sesame seeds
  • salt and pepper
  • Clarified butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Salt and pepper the chicken breast, then coat it in flour. Place the forked egg on a plate. Dip the chicken breast in the egg mixture, then coat it in sesame seeds. Add the mixture to the pan in which you heated the clarified butter. Fry until golden brown, then remove from the pan. Serve with a salad and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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