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Keto Brownies

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Ingredients for 1 servings:

  • 90 g almonds, blanched, grated
  • 100 g erythritol (sugar substitute) or stevia or coconut blossom sugar
  • 35 g baking cocoa
  • 1 tsp baking powder
  • ¼ tsp salt
  • 90 g cream cheese
  • 60 g butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 80 g cocoa nibs
  • 80 g walnuts, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 170°C (350°F). Combine all dry ingredients and the remaining ingredients. Grease a brownie or casserole dish and pour in the batter. Bake for about 20 minutes and then let cool completely. This recipe yields approximately 10 brownies. You can also find the recipe here: https://www.lillyscupcakery.de/keto-brownies?rq=Keto%20Brownies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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