in Dessert Recipes

Keto fruit cream

updated

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Ingredients for 3 servings:

  • 300 g mascarpone
  • 100 g cream cheese
  • 3 tsp stevia powder or powdered sweetener with erythritol, more to taste
  • 10 ml lemon juice, freshly squeezed
  • 150 g blueberries, frozen, unsweetened

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick and delicious

First, thaw the frozen blueberries in a sieve to allow the water to drain. Then, add the mascarpone, cream cheese, lemon juice, and stevia to a blender along with the drained blueberries and blend until creamy. Finally, simply pour the fruit cream into three dessert bowls and enjoy! Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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