in Dessert Recipes

Sugar-free chocolate banana pudding

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Ingredients for 2 servings:

  • 40 g cornstarch
  • 2 tsp baking cocoa
  • 2 bananas, ripe
  • 500 ml milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Puree the ripe bananas. Whisk together the cornstarch, cocoa powder, and 6 tablespoons of milk until smooth. Stir in the pureed bananas and add the remaining milk. Bring everything to a boil in the microwave or on the stovetop until the mixture reaches the desired consistency. Stir occasionally to avoid lumps. Note: The banana adds sweetness to the pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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