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Tomato salad with lemon-mustard vinaigrette

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Ingredients for 4 servings:

  • 8 tomatoes
  • 1 m.-sized onion(s)
  • 1 bunch of chives
  • ½ lemon(s)
  • 1 tsp mustard
  • 1 pinch(s) of sugar
  • 4 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the tomatoes, removing the stems. Peel the onion and slice into rings. Finely chop the chives. Squeeze half a lemon and mix the juice with the chives, mustard, a few turns of freshly ground pepper, a pinch of sugar, and the oil. Mix the vinaigrette with the tomato slices and onion rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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