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Grilled corn on the cob with herb butter

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Ingredients for 4 servings:

  • 4 corn cobs, fresh
  • 3 tsp oil
  • 100 g butter
  • ½ pack of frozen herbs or a handful of fresh herbs
  • ¼ tsp lemon(s), grated zest
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the grill to 200°C. Clean, wash, and dry the corn cobs. Brush them all over with oil. Grill for 10 minutes on each side. Meanwhile, mix the butter with the herbs, lemon zest, and salt. Brush the grilled corn cobs with the herb butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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