in Soup Recipes

Herbal soup with coconut milk

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Ingredients for 4 servings:

  • 1 handful of fresh herbs (e.g. parsley, oregano, basil,…), roughly chopped
  • 20 g butter
  • 20 g flour
  • 1 onion(s), finely chopped
  • ¾ liter vegetable broth
  • 200 ml coconut milk, more or less if needed
  • 1 pinch of chili flakes
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and sauté the chopped onion until translucent. Then stir in the flour and pour in the broth. Add the chili flakes (or pepper) and a few herbs to the soup, bring to a boil, and simmer for about 15 minutes. Then, using a hand blender, blend the remaining herbs and coconut milk into the soup. Season with salt and pepper. Croutons, or carrot slices cooked in salted water, are suitable garnishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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