in Soup Recipes

Zucchini soup

Spread the love

Ingredients for 4 servings:

  • 500 g zucchini
  • 1 liter vegetable broth
  • 1 clove(s) garlic
  • salt and pepper
  • 1 pinch of nutmeg
  • lemon juice
  • Flowers (e.g. borage) for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the zucchini into small cubes, puree in a blender, and then pour in the vegetable stock. Bring to a boil briefly. Season to taste with a crushed garlic clove, salt, freshly ground pepper, freshly grated nutmeg, and a dash of lemon juice. Delicious served cold or hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hussars black and white

Pasta with carrot-basil sauce