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Balsamic mustard dressing

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Ingredients for 30 servings:

  • 1 liter of oil
  • ¼ liter balsamic vinegar (you can use a little more)
  • 3 tbsp mustard
  • 2 tsp broth, granulated (powder)
  • ⅛ liter water, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put the ingredients from top to bottom into a tall container, whisk with a wand and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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