in Dessert Recipes

Mango-walnut-vanilla quark

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 2 tbsp milk
  • 1 mango(s)
  • 1 vanilla pod(s)
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1 handful of walnuts

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Chop the walnuts into small pieces. Mix the sugar with the milk until dissolved. Scrape out the vanilla pod and mix the seeds with the milk. Now mix the milk with the quark. Peel the mango and cut into large pieces. Puree the mango pieces with the lemon juice using a hand blender. Divide the mango mixture and quark decoratively among dessert bowls and chill for about 1 hour. Sprinkle with the crushed walnuts before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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