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Kassel Mexicana

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Ingredients for 4 servings:

  • 4 slices of smoked pork
  • 1 bottle of sauce (Mexicana or shish kebab sauce)
  • 1 cup of cream
  • 2 spring onions, finely chopped
  • 1 ½ bell pepper(s), red, diced
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly fry the smoked pork in a little oil, then transfer it to an ovenproof dish. Mix the sauce with the cream and pour over the smoked pork slices. Sprinkle with spring onions and diced bell peppers and bake in a preheated oven at 160°C for 20-30 minutes. Serve with white bread and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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