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Chocolate bunny

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 50 g sugar
  • 50 ml oil
  • 100 g flour
  • 1 tbsp cocoa powder
  • 2 tbsp Baileys Irish Cream
  • 1 tsp baking powder
  • possibly cake icing, chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light chocolate batter for a bunny shape with a capacity of 0.5 l

Beat the egg and sugar until creamy. Slowly add the oil, then stir in the flour, cocoa powder, baking powder, and Baileys. Pour the batter into the greased bunny pan. Bake at 180°C for about 15-20 minutes. Cover with chocolate, if desired. Total: approximately 1150 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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