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Gluten-free apple pancakes

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Ingredients for 4 servings:

  • 260 g Flour, gluten-free e.g. B. Schär Farine
  • 1 tsp salt
  • 4 eggs
  • 400 ml milk, lactose-free
  • 2 apples
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the batter ingredients in a bowl and mix thoroughly with a mixer or whisk to eliminate any lumps. Peel the apples and core them with a corer. Slice them and set aside. Place a frying pan on the stove, heat it, and add the oil. Using a ladle, add as much batter as you want for the pancakes, then place a slice of apple on top. Carefully check to see if one side has browned. Flip the pancakes with a spatula and cook until golden brown on the other side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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