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Cocoa-banana pancakes

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 2 bananas
  • 40 g cocoa powder, unsweetened
  • 80 g oat flour
  • 45 g sugar
  • 1 egg(s)
  • 250 ml water
  • 200 ml milk
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Puree the bananas with a hand blender for 1 minute. Add the remaining ingredients and mix with a regular hand mixer for 1 minute. Heat the oil in a pan and add a ladleful of batter to each pancake. Flip the pancakes once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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