Chicken fillets with three cheeses

Ingredients for 4 servings:

• 4 chicken fillets
• 2 tbsp oil
• salt and pepper
• 100 ml whipped cream
• 1 tsp instant chicken broth
• 100 g cream cheese with herbs
• 1 pinch(s) basil
• 2 slices of cheese (herb cheese)
• 50 g Parmesan
• 200 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the meat and pat dry. Heat the oil in a pan. Sear the fillets for about 2 minutes on each side. Season with salt and pepper, and remove. Deglaze the frying fat with 200 ml water and cream, bring to a boil, and stir in the chicken stock. Pour the sauce into a casserole dish. Arrange the fillets in the sauce. Spread the cream cheese on the fillets. Wash and pick the basil, setting some aside for garnishing. Scatter the remaining leaves over the fillets. Halve the cheese slices and place on top. Grate the Parmesan cheese and sprinkle over the meat. Bake in a preheated oven at 200°C (175°C fan oven) for about 15-20 minutes until golden brown. Garnish with the remaining basil. Serve with baguette and a mixed salad.