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Baked chicken breast à la miss – emily – strawberry

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Ingredients for 4 servings:

  • 4 chicken breast fillets (150 g each)
  • 4 tomatoes
  • 250g mozzarella
  • some olive oil
  • Salt and pepper from the mill
  • Paprika powder
  • basil, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the chicken breast fillets with salt and pepper. Heat the olive oil in a pan and fry the chicken breast fillets on both sides for about 10 minutes. In the meantime, slice the tomatoes and mozzarella. Layer the cooked chicken breast fillets alternately with the tomatoes and mozzarella. Bake in the preheated grill for 5 minutes. Dust with paprika and garnish with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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