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Pistachio butter

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Ingredients for 1 servings:

  • 250 g pistachio kernels, unsalted
  • 250 g butter
  • 4 tsp horseradish
  • 2 tsp mustard, medium hot
  • 2 small onions
  • 6 tsp parsley, chopped
  • 6 tsp chives
  • 2 tsp salt
  • 1 tsp black pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grate the pistachios and place them in a bowl. Then finely chop the washed herbs and onions. Cream the softened butter in a bowl until fluffy and add all the ingredients. Note: You can vary the pistachio butter by using pepperoni, turmeric powder, or other herbs or amounts. Experimentation is encouraged. Tastes great with baguette and grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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