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Black radish and celery salad with cream dressing and roasted sunflower seeds

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Ingredients for 2 servings:

  • 1 small radish(s), black
  • 50 g celery
  • Salt
  • 2 tbsp sunflower seeds, roasted
  • 100 ml cream
  • 1 tbsp walnut oil
  • salt and pepper
  • 1 dashes lemon juice, if you like

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Wash the radish and slice it into thin strips. Peel and slice the celery, if desired. Lightly salt the sliced ​​vegetables and let them stand for about 15 minutes. Since the radish is only lightly salted, draining is not necessary. Meanwhile, prepare the dressing – simply mix the listed ingredients together – and then stir it into the radish. Sprinkle the sunflower seeds over the salad and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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