in Recipes

tuna butter

updated

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Ingredients for 1 servings:

  • 1 pack of butter
  • 1 can of tuna, in its own juice
  • 1 large onion(s)
  • Salt
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for barbecues

Peel the onions and dice them very finely. Combine the tuna with the butter and add the onions. Mix everything well so it’s easy to spread later. Season with salt and paprika to taste. Tastes delicious on a baguette or toasted sandwich.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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