in Recipes

Mustard sauce for fish

updated

Spread the love

Ingredients for 2 servings:

  • 1 shallot(s)
  • 125 ml vegetable stock
  • 100 g cream
  • 2 tbsp mustard (Dijon or medium hot)
  • 1 tbsp sauce thickener
  • Salt and pepper, black from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Bring the finely diced shallot to a boil with the vegetable stock, stir in the cream. Thicken with a sauce thickener, simmer briefly, and season with mustard, salt, and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aioli

Broccoli Sweet Potato Soup