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Lamb's lettuce with mandarins and cheese

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Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 50 g cheese, grated, e.g. Gouda
  • 1 can of tangerine(s)
  • 3 tbsp oil, neutral
  • 3 tbsp Balsamic vinegar, white
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean the lamb’s lettuce. Drain the mandarins, reserving about 2 tablespoons of juice. Mix the oil, juice, vinegar, salt, and pepper to make a marinade. Mix all ingredients. The salad should only be tossed shortly before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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