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Vegetarian meat salad

updated

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Ingredients for 5 servings:

  • 250 g smoked tofu
  • 150 g gherkins
  • 3 tbsp cucumber juice
  • 2 tsp sugar
  • 300 g mayonnaise, egg-free
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with egg-free mayonnaise also suitable for vegans

Cut the smoked tofu and pickles into small, thin strips and place them in a sufficiently large bowl. Blend the mayonnaise with the pickle juice until smooth, season to taste, add, and mix. Let it sit for about 10 minutes; the better the flavor, the better. I tried the salad at work, and it was an absolute bestseller.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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