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Cheese Carpaccio

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Ingredients for 2 servings:

  • 20 g pumpkin seeds
  • 200 g Camembert(s) or Brie
  • 3 tbsp balsamic vinegar
  • 6 tbsp oil (olive oil)
  • Salt
  • pepper
  • 2 tbsp chives
  • Salad (leaf salad), for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roast pumpkin seeds in a dry pan over medium heat for about 4 minutes, stirring constantly. Let cool. Cut the cheese into thin slices and arrange in a circle on plates. For the marinade, finely chop the pumpkin seeds, season with balsamic vinegar, olive oil, 2 tablespoons of cold water, salt, and pepper. Pour the marinade evenly over the cheese slices, sprinkle with chives, and garnish with a leaf salad (e.g., Lollo Rosso). Serve with bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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