Muffins – Cold Puppies

Ingredients for 12 servings:

• 250 g palm fat
• 2 eggs
• 130 g powdered sugar
• 1 packet of vanilla sugar
• 50 g cocoa powder, sifted
• 300 g round biscuits (about 3-4 per muffin)

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

These are “cold dogs” in miniature

Grease the muffin baking tray. Silicone molds do not need to be greased. Melt the coconut oil in a saucepan. In a large mixing bowl, whisk the eggs with the melted coconut oil, powdered sugar, vanilla sugar, and cocoa. Let the mixture rest for a few minutes until it begins to set. Distribute cookies in the muffin tin. Top each with about 1 heaped tablespoon of the cocoa mixture. Alternate layers of cookies and mixture, finishing with a cookie. Let it set in the refrigerator for about 3 hours. When cool, loosen the muffins from the tin with a knife. Turn the baking tray out onto a plate. Place a hot, damp cloth over the turned-out tin to make it easier to remove the muffins. The muffins can now be decorated with Smarties, for example, if desired. Important! Please use hard palm oil and not soft products.