Tomato, feta cheese and walnut paste

Ingredients for 1 servings:

• 100 g tomatoes, dried, preserved in oil
• 100 g sheep’s cheese
• 50 g walnuts, the kernels of about 10 walnuts
• 2 tbsp olive oil, good
• a little sea salt
• 1 tbsp quark, more to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread on bread, or for the buffet

Drain the tomatoes thoroughly and puree them in a blender with feta cheese, walnuts, olive oil, and a little salt. For a creamier texture, stir in 1-2 tablespoons of quark. Tastes fantastic on fresh baguette, toasted bread, flatbread, thin rosemary crispbread, or brown bread. This is a basic recipe; of course, the sky’s the limit.